Food Intolerance Test

Comprehensive food and drink intolerance test to find out whether you have an intolerance to 200 food and drink ingredients. Simply take a finger-prick blood sample and return by post for testing.

Take the guesswork out of your diet

Unlike other tests on the market, we measure all four subtypes of food-specific IgG (1-4) compared to some which test only for IgG4. This is important as it ensures all of the different food-specific IgG reactions are detected.

Improve your gut health and immune system

Your gut is home to 70% of your immune system. You can support your gut health by reducing your “immune load”, and removing ingredients that may be causing it to overwork from your diet.

Take control of your wellbeing

Taking a test can help you to take control of your overall health! Within 7 days, you’ll receive your very own ‘food fingerprint’ and you’ll finally know which food and drinks you’re intolerant* to.

What Is Tested?

Key ingredients

Almond
Beef
Coffee
Cow’s Milk
Egg White
Egg Yolk
Gluten (Gliadin)
Oat
Peanut
Pork
Tea
Wheat
Yeast

Drinks

Acai Berry
Coffee
Cow’s Milk
Dandelion Root/Burdock Root
Ginseng
Goat’s Milk
Cabernet Sauvignon
Chardonnay
Chenin Blanc
Concord
Malbec
Merlot
Pinot Noir
Riesling
Sauvignon Blanc
Syrah/Shiraz
White Zinfandel/Red Zinfandel Mix
Green Tea
Hibiscus
Rooibos
Sheep’s Milk
Tea

Fish/Shellfish

Abalone/Cuttlefish
Anchovy
Crustacean mix
Cuttlefish
Eel
Mollusc Mix
Oily Fish Mix
Plaice/Sole
Salmon/Trout
Sardines
Tuna
Vendace
White Fish Mix

Fruit

Apple
Apricot
Avocado
Banana
Bilberry
Blackberry
Blackcurrant
Cherry
Cloudberry
Coconut
Cranberry
Cucumber
Grape
Grapefruit
Kiwi
Lemon
Lime
Lingonberry
Lychee
Mango
Melon Mix
Mulberry
Olive
Orange
Papaya
Peach
Pear
Pineapple
Plantain
Pomegranate
Prune
Pumpkin
Raspberry
Strawberry
Tamarind
Tomato

Grains

Barley/Malt
Corn (Maize)
Dinkel Flour
Gliadin (Gluten)
Hops
Millet
Oat
Quinoa
Rice
Rye
Wheat
Wheatgrass

Herbs and spices

Agar Agar
Anise Seed
Cardamom/Bay Leaf
Chilli Pepper
Cassia
Cinnamon/Clove
Coriander/Cumin/Dill
Curry Leaves/Curry Powder
Garlic
Ginger
Jasmine
Juniper berry
Lemongrass
Mint Mix
Mustard Seed
Nutmeg/Peppercorn
Peppers (Capsicum)/Paprika
Parsley
Turmeric

Meat

Beef
Chicken
Duck
Goat
Lamb
Pheasant
Pork
Turkey

Nuts and Plants

Arugula
Almond
Aloe Vera
Bamboo
Brazil Nut
Carob
Cashew Nut
Chia Seed
Chickpea
Cocoa Bean
Cola Nut
Flax/Linseed
Hazelnut
Hemp
Lotus Root
Okra
Peanut
Rapeseed
Sesame Seed
Seaweed
Spirulina
Sunflower Seed
Tamarind
Walnut

Vegetables

Asparagus
Aubergine
Bean sprouts
Beetroot
Bok choi
Carrot
Celery
Haricot Bean
Kidney Bean
Lentils
Lettuce
Mushroom
Mustard Mix
Onion
Parsnip
Pea
Peppers (Capsicum)
Potato
Rhubarb
Seaweed
Soybean
Spinach
String Bean
Swede
Sweet Potato
Turnip
Water Chestnut